The conference dinner will take place in the restaurant "Pri Jožovcu" in Begunje. The restaurant is owned by Avsenik brothers, known as fathers of "Oberkrainer" ethnic musical style popular in Slovenia, Germany, Austria, Switzerland, and the Benelux.
Participants will be able to choose between one of the following menus:
Karst air-dried ham ("prosciutto"), chesse from Pag
Clear soup with "grits gnocchi"
Roast-beef "Begunje style", venison medallions with plums, covered
curds pie, white bread dumplings, cranberry, salad
Deep frozen tarragon cream
Chamois soup with chives pie
Buckwheat dumpling with mushroom souce and cream
Turkey fillet with parmesan, roast veal, potatoes, vegetables, salad
"Gnocchi" with cheese or mushroom sauce
Vegetarian plate (house made "žlikrofi", noodles, vegetable, fried mushroms), salad
Walnut "potica" and fritters